Gluten-Free Crackers From Hemp Flour, Green Tea Leaves
Digestive HealthGluten-Free Crackers From Hemp Flour, Green Tea LeavesGluten-Free Crackers From Hemp Flour, Green Tea Leaves
A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Centre in Canada found that hemp flour, a byproduct of cold-pressed hemp oil, in combination with decaffeinated green tea leaves could be used to develop a gluten-free snack cracker with functional properties.
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