Burke Corporation Names Craig Willard Territory Sales Representative

NEVADA, IABurke Corporation today announced Craig Willard has been named territory sales representative. Willard will be responsible for promoting and selling Burkes fully cooked meat toppings and fillings to foodservice operators and industrial food manufacturers in Virginia and other states in the mid-Atlantic region.

Craig has built solid relationships with key decision makers in the foodservice and distribution industry in this region as a sales representative for food distributors and restaurant equipment manufacturers, said Scott Miller, national sales manager. These relationships combined with Craigs nearly 20 years sales experience and his dedication to customer service will be a great benefit to Burke and Burkes customers.

Prior to joining Burke, Willard was employed as a territory manager for US Foodservice in Roanoke, VA. He also held the positions of sales representative and distributor development manager for Pocahontas Foods USA in Richmond, VA, and regional sales manager for Taylor Freezer Sales Company, Inc. in Chesapeake, VA.

Willard graduated from East Carolina University, Greenville, NC, in 1987 with a B.A. in Political Science.

About Burke Corporation
Burke Corporation is an industry leader in fully cooked ethnic and specialty meats for foodservice, industrial and retail markets, with products under five brands: Premoro® Italian meats, Tezzata® Mexican meats, MagniFoods® specialty meats, NaturaSelect natural meats and Burke retail meats, as well as customized private label products. For additional information, visit http://www.burkecorp.com.