Contaminated HVP Spurs McCormick Recalls
March 8, 2010
SPARKS, Md.McCormick & Company, Inc., is recalling products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas because the ingredient has the potential to be contaminated with Salmonella.
The recall involves McCormick French Onion Dip Mix sold in 0.53-ounce packages, shipped nationwide and outside the United States; McCormick Vegetable Dip Mix sold in 1.25-ounce packages, shipped nationwide; McCormick Onion Gravy Mix sold in 0.87-ounce packages, shipped nationwide and outside the United States; and McCormick Corn Bread Stuffing sold in 42-ounce (2-pound 10 ounce) containers, shipped to Alabama, Florida, Georgia, Pennsylvania.
Click here to view a copy of the complete recall.
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