Spice Barn Recalls Black Pepper

WASHINGTONSpice Barn is recalling two lots of black pepper due to the possibility of contamination with Salmonella.

The recall involves Malabar Peppercorns Lot MTC-3258 in 1- and 5-pound bags distributed between Jan. 26 and Feb. 8, 2010; and Ground Black Pepper Lot MO-3258T in 1- and 5-pound bags distributed between Dec. 8, 2009 and Feb. 8, 2010.

The items were distributed to a small number of customers in the following states Vermont, New York, Pennsylvania, Massachusetts, Georgia, Virginia, California, Texas, Colorado, Montana, Washington, Florida, Alabama, Michigan, Arizona, Arkansas and Washington D.C.

Click here to view the entire recall.