Healthy INSIDER Podcast: How Investing in Startups Turns Ideas into Scalable Products

In this edition of the Healthy INSIDER podcast Judie Bizzozero, editor of Food Insider Journal, Evan Hyman, director of Emerging Business at Ingredion, and Natalie Shmulik, CEO of The Hatchery Chicago, discuss the importance of investing in entrepreneurs, the challenges they face, and how supply chain investment is critical.

Judie Bizzozero, Content Director

March 21, 2018

Ingredion recently partnered with the non-profit food business incubator The Hatchery Chicago as part of the Ingredion for Emerging Business initiative to help new food and beverage companies turn innovative ideas into on-trend and scalable products. In this edition of the Healthy INSIDER podcast Judie Bizzozero, editor of Food Insider Journal, Evan Hyman, director of Emerging Business at Ingredion, and Natalie Shmulik, CEO of The Hatchery Chicago, discuss the importance of investing in entrepreneurs, the challenges they face, and how supply chain investment is critical.

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About the Author

Judie Bizzozero

Content Director, Informa Markets Health & Nutrition

Judie Bizzozero oversees food and beverage content strategy and development for the Health & Nutrition group at Informa Markets (which acquired VIRGO in 2014), including the Food & Beverage Insider, Natural Products Insider and SupplySide/Food ingredients North America brands. She reports on market trends, science-based ingredients, and challenges and solutions in the development of healthy foods and beverages. Bizzozero graduated from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University in 1987 with a bachelor’s degree in journalism.

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