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Verdure Gains Two ISO Certifications
May 21, 2009
1 Min Read
NOBLESVILLE, Ind.—Verdure Sciences received ISO 9001:2008 and ISO 22000:2005 certifications for its manufacturing facility. According to the company, the ISO 9001:2008 certification ensures its products meet consistent production and regulatory standards; the ISO 22000:2005 certification meets the requirements for a food safety management system to control food safety hazards.
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