Clean-Label Oil for Potato Frying

LENEXA, Kan.Caravan Ingredients introduced Trancendim® oil for potato frying. Using Trancendim in potato par frying can decrease saturated fatty acids while providing the necessary structure to prevent freezer clumping and crumbing. Additionally, using Trancendim has no impact on finished product sensory attributes, resulting in a healthier product without sacrificing taste. Oils using Trancendim for potato par frying produce a product with 0 g trans fat which allows for a cleaner label by removing palm oil and hydrogenation.