Beechwood Liquid Smoke Flavor

Beechwood-extracted liquid smoke flavorings from Nactis Flavors & Fragrances, Tradismoke, reproduce the flavor of traditional wood smoke and are adapted for all types of flavor applications: atomization, steeping, incorporation, and more.

Nactiss new patent process enables a strict pyrolisis-temperature control to maintain a low amount of polycyclic aromatic hydrocarbure and to skip the filtration step, thus retaining the aromatic fraction and the traditional and natural taste of smoke.
Tradismoke is available in different carriers to best fit the application, including spraying, direct addition, flavor formulation, etc. Widely used in the smoking of meat and fish all over Europe, beechwood gives a full-bodied, less acidic taste than that of hickory or mesquite in applications ranging from bacon and salmon to sauces and snacks.