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Oat-derived Flavor Modifier
January 6, 2010
1 Min Read
A flavor modifier from Wixon, Inc., Wix-Fresh OatMax, extends the shelf-life of meat and poultry products while promoting moisture and flavor retention. The oat-derived ingredient adds the benefits of fiber, enhances the overall savory notes of protein, and reduces the warmed-over flavor often found in pre-cooked meats. Wix-Fresh OatMax increases mouthfeel while increasing moisture retention up to 15 times of the OatMax inclusion rate of up to 1.5%, allowing for greater yields in a variety of meat applications.
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