Acaia Gum for Fiber Replacement

June 14, 2012

1 Min Read
Supply Side Supplement Journal logo in a gray background | Supply Side Supplement Journal

SOMERVILLE, N.J.Nexira will be exhibiting its Fibregum Crystal natural fiber and olive extract, Oli-Ola, at the Institute of Food Technologists 2012 (IFT).

Fibregum Crystal is a highly purified acacia gum that is clear and odorless developed to replace dietary fibers and improve digestive health with no negative side effects. It is an all-natural and GMO-free source of soluble dietary fiber with a guaranteed minimum of 90% on a dry weight basis. Fibregum has been approved the classification of "traditional dietary fiber" by Health Canada

Oli-Ola is a new innovative olive extract with a guaranteed 3% hydroxytyrosol content that acts as a highly potent antioxidant in various food products, such as beverages, meat, margarine and mayonnaise. Oli-Ola is water soluble and suitable for functional food and dietary supplements. Oli-Ola is an all-natural ingredient from organic olives, solvent free and without any pesticide residues.

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like