Lallemand Earns Best New Finished Product Award

COPENHAGENLallemand Health Ingredients GASTRO-AD® fermented soy supplement for gastric comfort received the Nutraceutical Business and Technology (NBT) Award in the Best New Finished Product" category during the Vitafoods International trade show last month in Geneva.

Created in 2011, the NBT Awards recognize excellence in R&D, marketing, business and technology within the nutraceutical industry, looking at ingredients, production, finished products, applications and business practices. Their mission is to deliver a set of benchmarks that will provide a pan-European/global audience of nutraceutical professionals the opportunity to recognize significant developments in quality of service, health management, research and development, and relationship management, and will also provide a recognized and tangible reward for the successful companies.

Products in the Best New Finished Product" category are judged according their degree of innovation, their benefit to consumers health, as well as their scientific credibility.