Functional Food & Beverage Formulation Solutions

Functional foods deliver health benefits extending beyond basic nutrition. Functionality can result from value-added ingredients, such as vitamins; or benefits inherent within ingredients, such as naturally occurring antioxidants in fruit. Since 2009, a twofold increase of consumers believe consuming fortified foods is important in maintaining their health. The challenge for formulators is to produce great-tasting functional foods and beverages while overcoming issues such as undesirable flavors and textures that may result from the use of certain natural ingredients.

April 17, 2018

1 Min Read
Functional Food & Beverage Formulation Solutions

Takeaways for Your Business

• Flavor masking is the art of complementing off-notes or distracting taste buds.
• Reducing sugar to support healthy weight and blood glucose has spurred use of alternative sweeteners.
• The package label is cited as the strongest influencer of healthy and natural product purchases.

Underwritten by:

Functional_FoodBeverage_Sponsors.png

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like