"High Veloci-Tea Market Innovations" References

May 29, 2006

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"High Veloci-Tea Market Innovations" References

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16. Lu YP et al. Inhibitory effects of orally administered green tea, black tea, and caffeine on skin carcinogenesis in mice previously treated with ultraviolet B light (high-risk mice): relationship to decreased tissue fat. Cancer Res. 61, 13:5002-9, 2001. http://cancerres.aacrjournals.org

17. Nihal M et al. Anti-proliferative and proapoptotic effects of (-)-epigallocatechin-3-gallate on human melanoma: possible implications for the chemoprevention of melanoma. Int J Cancer. 114, 4:513-21, 2005. http://www3.interscience.wiley.com/cgi-bin/jhome/29331

18. Nomura M et al. Inhibition of ultraviolet B-induced AP-1 activation by theaflavins from black tea. Mol Carcinog. 28, 3:148-55, 2000.

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24. Dashwood WM et al. Inhibition of beta-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H2O2 at physiological relevant EGCG concentrations. Biochem Biophys Res Commun. 296, 3: 584-8. 2002.

25. Unno K et al. "Suppressive effect of green tea catechins on morphologic and functional regression of the brain in aged mice with accelerated senescence (SAMP10)." Exp Gerontol. 39, 7:1027-34, 2004.

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27. Rezai-Zadeh K et al. "Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice." J Neurosci. 25, 38:8807-8814, 2005. http://www.jneurosci.org/

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30. Han MK. "Epigallocatechin gallate, a constituent of green tea, suppresses cytokine-induced pancreatic beta-cell damage." Exp Mol Med. 35, 2:136-9, 2003. http://www.e-emm.org

31. Wu LY et al. "Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model." Eur J Nutr. 43, 2:116-24, 2004.

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33. Li RW et al. "Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model." J Ethnopharmacol. 104, 1-2:24-31, 2006.

34. Wang X et al. "Green tea epigallocatechin gallate: a natural inhibitor of fatty-acid synthase." Biochem Biophys Res Commun. 288, 5:1200-6, 2001. http://www.sciencedirect.com/science/journal/0006291X

35. Murase T et al. "Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver." Int J Obes Relat Metab Disord. 26, 11:1459-64, 2002. www-us.ebsco.com/online/OnlineTitles.asp

36. Haramizu T et al. Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice. Am J Physiol Regul Integr Comp Physiol. 288, 3:R708-15, 2005. www.ajpregu.physiology.org.

37. Nagao T et al. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Amer J Clin Nutr. 81, 1:122-29, 2005. www.ajcn.org.

38. Shishikura Y et al. "Effects of tea polyphenols on emulsification of olive oil in a small intestine model system." J Agric Food Chem. 54, 5:1906-13, 2006.

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