"High Veloci-Tea Market Innovations" References

May 29, 2006

5 Min Read
SupplySide Supplement Journal logo in a gray background | SupplySide Supplement Journal


"High Veloci-Tea Market Innovations" References

1. Yang YC et al. "The protective effect of habitual tea consumption on hypertension." Arch Intern Med. 164, 14:1534-40, 2004. http://archinte.ama-assn.org

2. Tokunaga S et al. Green tea consumption and serum lipids and lipoproteins in a population of healthy workers in Japan. Ann Epidemiol. 12, 3:157-65, 2002. http://www.annalsofepidemiology.org/

3. Yang TT et al. Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation. Atherosclerosis. 148, 1:67-73, 2000. www.sciencedirect.com/science/journal/00219150

4. Osada K et al. Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro. Comp Biochem Physiol C Toxicol Pharmacol. 128, 2:153-64, 2001.

5. Ludwig A et al. "The tea flavonoid epigallocatechin-3-gallate reduces cytokine-induced VCAM-1 expression and monocyte adhesion to endothelial cells."Biochem Biophys Res Comm. 316, 3:659-65, 2004. www.sciencedirect.com/science/journal/0006291X

6. Chyu KY et al. "Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice." Circulation. 109, 20:2448-53, 2004. http://circ.ahajournals.org/

7. Davies MJ et al. Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults. J Nutr. 133, 10:3298S-3302S, 2003. www.nutrition.org

8. Maron DJ et al. Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial. Arch Intern Med. 163, 12:1448-53, 2003. http://archinte.ama-assn.org/

9. Dufresne CJ, Farnworth ER. A review of latest research findings on the health promotion properties of tea. J Nutr Biochem.12(7):404-421, 2001.

10. Nakazato T et al. Catechin, a green tea component, rapidly induces apoptosis of myeloid leukemic cells via modulation of reactive oxygen species production in vitro and inhibits tumor growth in vivo. Haematologica. 90(3):317-25, 2005.

11. Sengupta A et al. Tea can protect against aberrant crypt foci formation during azoxymethane induced rat colon carcinogenesis. J Exp Clin Cancer Res. 22(2):185-91, 2003.

12. Kahn N et al. "Targeting Multiple Signaling Pathways by Green Tea Polyphenol ()-Epigallocatechin-3-Gallate." Cancer Res, 66, 5:2500-5, 2006. http://cancerres.aacrjournals.org/cgi/content/abstract/66/5/2500

13. Santana-Rios G et al. Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutat Res. 495(1-2):61-74, 2001.

14. Bettuzzi S et al. Presented at the 96th Annual Meeting of the American Association for Cancer Research in Anaheim, Calif, 2005. http://www.aacr.org/Default.aspx?p=1066&d=432

15. Bettuzzi S et al. The chemopreventive action of catechins in the TRAMP mouse model of prostate carcinogenesis is accompanied by clusterin over-expression. Carcinogenesis. 25, 11:2217-24, 2004. http://carcin.oupjournals.org

16. Lu YP et al. Inhibitory effects of orally administered green tea, black tea, and caffeine on skin carcinogenesis in mice previously treated with ultraviolet B light (high-risk mice): relationship to decreased tissue fat. Cancer Res. 61, 13:5002-9, 2001. http://cancerres.aacrjournals.org

17. Nihal M et al. Anti-proliferative and proapoptotic effects of (-)-epigallocatechin-3-gallate on human melanoma: possible implications for the chemoprevention of melanoma. Int J Cancer. 114, 4:513-21, 2005. http://www3.interscience.wiley.com/cgi-bin/jhome/29331

18. Nomura M et al. Inhibition of ultraviolet B-induced AP-1 activation by theaflavins from black tea. Mol Carcinog. 28, 3:148-55, 2000.

19. Ahn WS et al. A major constituent of green tea, EGCG, inhibits the growth of a human cervical cancer cell line, CaSki cells, through apoptosis, G(1) arrest, and regulation of gene expression. DNA Cell Biol. 22, 3:217-24, 2003.

20. Cao J et al. Chemopreventive effects of green and black tea on pulmonary and hepatic carcinogenesis. Fundam Appl Toxicol. 29, 2:244-50, 1996.

21. Zhang XH et al. "Tea drinking and the risk of biliary tract cancers and biliary stones: A population-based case-control study in Shanghai, China."Int J Cancer. 118, 12:3089-94, 2006. http://www3.interscience.wiley.com/cgi-bin/jhome/29331

22. Larsson SC and Wolk A. "Tea Consumption and Ovarian Cancer Risk in a Population-Based Cohort." Arch Intern Med. 165, 22:2683-6, 2005.http://archinte.ama-assn.org

23. Santana-Rios G et al. "Inhibition by white tea of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced colonic aberrant crypts in the F344 rat." Nutr Cancer. 41, 1-2:98-103, 2001.

24. Dashwood WM et al. Inhibition of beta-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H2O2 at physiological relevant EGCG concentrations. Biochem Biophys Res Commun. 296, 3: 584-8. 2002.

25. Unno K et al. "Suppressive effect of green tea catechins on morphologic and functional regression of the brain in aged mice with accelerated senescence (SAMP10)." Exp Gerontol. 39, 7:1027-34, 2004.

26. Choi YT et al. "The green tea polyphenol (-)-epigallocatechin gallate attenuates beta-amyloid-induced neurotoxicity in cultured hippocampal neurons."Life Sci. 70, 5:603-14, 2001. www.sciencedirect.com/science/journal/00243205

27. Rezai-Zadeh K et al. "Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice." J Neurosci. 25, 38:8807-8814, 2005. http://www.jneurosci.org/

28. Mandel S, Youdim MB. "Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases." Free Rad Biol Med. 37, 3:304-17, 2004. www.elsevier.com/locate/freeradbiomed

29. Mandel S et al. "Cell signaling pathways in the neuroprotective actions of the green tea polyphenol (-)-epigallocatechin-3-gallate: implications for neurodegenerative diseases." J Neurochem. 88, 6:1555-69, 2004. http://highwire.stanford.edu/jneurochem.shtml?uri=/

30. Han MK. "Epigallocatechin gallate, a constituent of green tea, suppresses cytokine-induced pancreatic beta-cell damage." Exp Mol Med. 35, 2:136-9, 2003. http://www.e-emm.org

31. Wu LY et al. "Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model." Eur J Nutr. 43, 2:116-24, 2004.

32. Crespy V and Williamson G. "A review of the health effects of green tea catechins in in vivo animal models." J Nutr. 134, 12 Suppl:3431S-3440S, 2004. www.nutrition.org

33. Li RW et al. "Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model." J Ethnopharmacol. 104, 1-2:24-31, 2006.

34. Wang X et al. "Green tea epigallocatechin gallate: a natural inhibitor of fatty-acid synthase." Biochem Biophys Res Commun. 288, 5:1200-6, 2001. http://www.sciencedirect.com/science/journal/0006291X

35. Murase T et al. "Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver." Int J Obes Relat Metab Disord. 26, 11:1459-64, 2002. www-us.ebsco.com/online/OnlineTitles.asp

36. Haramizu T et al. Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice. Am J Physiol Regul Integr Comp Physiol. 288, 3:R708-15, 2005. www.ajpregu.physiology.org.

37. Nagao T et al. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Amer J Clin Nutr. 81, 1:122-29, 2005. www.ajcn.org.

38. Shishikura Y et al. "Effects of tea polyphenols on emulsification of olive oil in a small intestine model system." J Agric Food Chem. 54, 5:1906-13, 2006.

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like