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Applied Food Sciences
October 13, 2003
1 Min Read
Applied Food Sciences
AUSTIN, TexasApplied FoodSciences (www.appliedfoodsciences.com) now offers Green Coffee Antioxidant (GCA),derived from raw green coffee beans and delivering more than 50-percent purechlorogenic acid. Research has indicated chlorogenic acid may inhibit a criticalenzyme involved in simple and complex carbohydrate metabolism without causinggastrointestinal discomfort. It may also help lower LDL cholesterol oxidationand serve as an antioxidant.
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