Protein Packs a Powerful Punch References

April 25, 2005 - Natural Products Industry INSIDER
"Packing a Powerful Punch" References

1. Hu FB et al. "Dietary Protein and risk of ischemic heart disease inwomen." Am J Clin Nutr. 70:221-7, 1999. www.ajcn.org

2. Hecker KD. "Effects of dietary animal and soy protein oncardiovascular disease risk factors." Curr Atheroscler Rep. 3,6:471-8, 2001.

3. Westerterp-Plantenga MS. "The significance of protein in food intakeand body weight regulation." Curr Opin Clin Nutr Metab Care. 6,6:635-8, 2003. www.co-clinicalnutrition.com

4. Due A et al. "Effect of normal-fat diets, either medium or high inprotein, on body weight in overweight subjects: a randomized 1-year trial."Int J Obes Relat Metab Disord. 28, 10:1283-90, 2004. www-us.ebsco.com/online/OnlineTitles.asp

5. Layman DK, Baum JI. "Dietary protein impact on glycemic controlduring weight loss." J Nutr. 134, 4:968S-73S, 2004. www.nutrition.org

6. Wolfe RR, "Effects of amino acid intake on anabolic processes." CanJ Appl Physiol. 26 Suppl:S220-7, 2001. www.humankinetics.com.

7. Demling RH, DeSanti L. "Effect of a hypocaloric diet, increasedprotein intake and resistance training on lean mass gains and fat mass loss inoverweight police officers." Ann Nutr Metab. 44, 1:21-9, 2000. http://content.karger.com.

8. Rossi AL et al. "Soy beverage consumption by young men: increasedplasma total antioxidant status and decreased acute, exercise-induced muscledamage." J Nutraceuticals Func Med Foods. 3, 1:33-44, 2000.

9. Burke G et al. "The effect of whey protein supplementation with andwithout creatine monohydrate combined with resistance training on lean tissuemass and muscle strength." Int J Sport Nutr Exerc Metab. 11,3:349-64, 2001. www.humankinetics.com.

10. Phillips SM, Hartman JW, Wilkinson SB. "Dietary protein to supportanabolism with resistance exercise in young men." J Am Coll Nutr.2:134S-9S, 2005.

11. Sagara M et al. "Effects of dietary intake of soy protein andisoflavones on cardiovascular disease risk factors in high risk, middle-aged menin Scotland." J Am Coll Nutr. 23, 1:85-91, 2004.

12. Hasler CM. "The cardiovascular effects of soy products." JCardiovasc Nurs. 16, 4:50-63, 2002.

13. Wagner JD et al. "Soy protein with isoflavones, but not anisoflavone-rich supplement, improves arterial low-density lipoprotein metabolismand atherogenesis." Arterioscler Thromb Vasc Biol. 23, 12:2241-6,2003. http://atvb.ahajournals.org

14. Jenkins DJ et al. "Effects of high- and low-isoflavone soy foods onblood lipids, oxidized LDL, homocysteine and blood pressure in hyperlipidemicmen and women." Am J Clin Nutr. 76, 2:365-72, 2002. www.ajcn.org

15. Rah JH et al. "Applying the theory of planned behavior to women'sbehavioral attitudes on and consumption of soy products." J Nutr EducBehav. 36, 5:238-44, 2004.