Ripening Berry Ingredients Market - References

August 21, 2006

4 Min Read
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3. Joseph JA et al. "Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation." J Neurosci. 19, 18:8114-21, 1999.

4. Sweeney MI et al. Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage.Nutr Neurosci. 5, 6:427-31, 2002. http://www.tandf.co.uk/journals/titles/1028415x.asp

5. Joseph JA et al. Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model. Nutr Neurosci. J6, 3:153-62, 2003. http://www.tandf.co.uk/journals/titles/1028415x.asp

6. Vinson JA et al. Phenol antioxidant quantity and quality in foods: fruits. J Agric Food Chem. 49, 11:5315-21, 2001. http://pubs.acs.org/journals/jafcau

7. DiMartino P et al. "Reduction of Escherichia coli adherence to uroepithelial bladder cells after consumption of cranberry juice: a double-blind randomized placebo-controlled cross-over trial." World J Urol. 24,1:21-7, 2006.

8. Zhang L et al. "Efficacy of cranberry juice on Helicobacter pylori infection: a double-blind, randomized placebo-controlled trial." Helicobacter. 10, 2:139-45, 2005.

9. Greenberg JA et al. "Consumption of sweetened dried cranberries versus unsweetened raisins for inhibition of uropathogenic Escherichia coli adhesion in human urine: a pilot study." J Altern Complement Med. 11, 5:875-8, 2005.

10. Yamanaka A et al. Inhibitory effects of cranberry juice on attachment of oral streptococci and biofilm formation. Oral Microbiol Immunol. 19, 3:150-4, 2004. http://www.blackwellpublishing.com/journal.asp?ref=0902-0055

11. Reed J. "Cranberry flavonoids, atherosclerosis and cardiovascular health." Crit Rev Food Sci Nutr. 42, 3S:301-16, 2002,

12. Seeram NP et al. "Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines." J Agric Food Chem. 52, 9:2512-7, 2004. http://pubs.acs.org/journals/jafcau

13. McHarg T et al. Influence of cranberry juice on the urinary risk factors for calcium oxalate kidney stone formation. BJU Int. 92, 7:765-8, 2003. (http://www.bjui.org)

14. Monograph: Vaccinium myrtillus (Bilberry)." Altern Med Rev. 6, 5:500-4, 2001. www.thorne.com/altmedrev

15. Canter PH, Ernst E. "Anthocyanosides of Vaccinium myrtillus (bilberry) for night vision--a systematic review of placebo-controlled trials." Surv Ophthalmol. 49, 1:38-50, 2004.

16. Yanglongyan S et al. "Clinical observation for Difrarel and visual acuity of school-sged mild myopic children." Intl J Opthamol. 3:567070, 2004.

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18. Fursova AZ et al. "[Dietary supplementation with bilberry extract prevents macular degeneration and cataracts in senesce-accelerated OXYS rats]" Adv Gerontol. 16:76-9, 2005.

19. Zhao C et al. "Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth." J Agric Food Chem. 52, 20:6122-8, 2004. http://pubs.acs.org/journals/jafcau

20. Hannum SM. "Potential impact of strawberries on human health: a review of the science." Crit Rev Food Sci Nutr. 44, 1:1-17, 2004.

21. Heo HJ and Lee CY. "Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells." J Agric Food Chem. 53, 6:1984-9, 2005.

22. Stoner GD et al. Isothiocyanates and freeze-dried strawberries as inhibitors of esophageal cancer.Toxicol Sci. 52, 2 Suppl:95-100, 1999. (http://www.toxsci.oupjournals.org)

23. Hannum SM. "Potential impact of strawberries on human health: a review of the science." Crit Rev Food Sci Nutr. 44, 1:1-17, 2004. www.sciencedirect.com/science/journal/10408398

24. Rho KA and Kin MK. "Effects of different grape formulations on antioxidative capacity, lipid peroxidation and oxidative DNA damage in aged rats." J Nutr Sci Vitaminol (Tokyo). 52, 1:33-46, 2006.

25. Kalin R et al. "Activin, a grape seed-derived proanthocyanidin extract, reduces plasma levels of oxidative stress and adhesion molecules (ICAM-1, VCAM-1 and E-selectin) in systemic sclerosis." Free Radic Res. 36, 8:819-25, 2002. http://taylorandfrancis.metapress.com

26. Tyson DA et al. "Acute effects of grape seed extract and niacin-bound chromium on cardiovascular parameters of normotensive and hypertensive rats." Res Comm Pharmacol Toxicol. 5, 1-2:91-106, 2000.

27. Lekakis J et al. "Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease." Eur J Cardiovasc Prev Rehabil. 12, 6:596-600, 2005.

28. Casto BC et al. Chemoprevention of oral cancer by black raspberries. Anticancer Res. 22, 6C:4005-15, 2002. (http://www.iiar-anticancer.org/index2.htm)

29. Harris GK et al. Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2'-deoxyguanosine levels in the Fischer 344 rat.Nutr Cancer.40, 2:125-33, 2001. (http://www.leaonline.com/loi/nc)

30. Ghosh D et al. "Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells."J Sci Food Agric, 86, 5:678-86, 2006. http://www3.interscience.wiley.com/cgi-bin/abstract/112257860/ABSTRACT

31. Viljanen K et al. "Inhibition of protein and lipid oxidation in liposomes by berry phenolics." J Agric Food Chem. 52, 24:7419-24, 2004. http://pubs.acs.org/journals/jafcau

32. Wedge DE et al. "Anticarcinogenic activity of strawberry, blueberry and raspberry extracts to breast and cervical cancer cells." J Med Food. 4, 1:49-51, 2001. www.liebertpub.com

33. Puupponen-Pimia R et al. "Berry phenolics selectively inhibit the growth of intestinal pathogens." J Appl Microbiol. 98, 4:991-1000, 2005. www.blackwell-synergy.com

34. Bagchi D et al. “Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.” Biochemistry (Mosc). 69(1):75-80, 2004.

35. Atalay M et al. "Anti-angiogenic property of edible berry in a model of hemangioma." FEBS Lett. 544, 1-3:252-7, 2003. www.elsevier.com/febs//show

36. Chatterjee A et al. "Inhibition of Helicobacter pylori in vitro by various berry extracts, with enhanced susceptibility to clarithromycin." Mol Cell Biochem. 265, 1-2:19-26, 2004. www.wkap.nl

37. Atalay M et al. "Anti-angiogenic property of edible berry in a model of hemangioma." FEBS Lett. 544, 1-3:252-7, 2003. http://doi:10.1016/S0014-5793(03)00509-X

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