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Stratas Foods Introduces Frymax Canola Supreme
Stratas Foods expands its Frymax line of frying oils with the introduction of Frymax Canola Supreme, a 100% high oleic canola oil with zero grams of trans fats per serving that offers high levels of mono-unsaturated fat for frying stability, as well as a positive impact on cholesterol.
March 7, 2014
1 Min Read
MEMPHIS, Tenn.—Stratas Foods expands its Frymax line of frying oils with the introduction of Frymax Canola Supreme, a 100% high oleic canola oil with zero grams of trans fats per serving that offers high levels of mono-unsaturated fat for frying stability, as well as a positive impact on cholesterol.
Frymax Canola Supreme joins the Frymax Soy Supreme and Frymax Sun Supreme made with high oleic Soybean and high oleic Sunflower oils in its line of high performance frying oils. Frymax Canola Supreme is ideal for any traditional fried food, and offers benefits to the restaurant or foodservice operation. Among these are a substantial reduction in foaming and gumming in the fryer, and a natural resistance to breakdown.
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