Cactus Botanics ~ Nattokinase

SHANGHAI—Cactus Botanics introduced nattokinase, a powerful natural enzyme derived from natto, a fermented soybean food product popular in Japan and other Asian nations. Natto is made by adding the beneficial bacterium Bacillus natto to boiled soybeans through a fermentation process, yielding the enzyme nattokinase specific solely to natto. Cactus Botanics’ Bacillus natto fermentations are performed with meticulous purification and concentration yielding high purity and bioactive nattokinase. The white-powder nattokinase may then be mixed with dextrin or similar carbohydrate for capsules and tablets. Nattokinase from Cactus Botanics is available in powders with activity 12000 fu/g and 20,000 fu/g.