Scoular Team Unveils New Omega-3 Ingredient

OMAHA, Neb.The Scoular Company, together with Arctic Nutrition of Norway, introduced Romega, a new functional ingredient made from herring caviar, which is a phospholipid-based omega-3 oil containing docosahexaenoic acid (DHA).

In addition to providing the benefits of omega-3 fatty acids, Romega provides a potent amount of omega-3 in the phospholipid form. This phospholipid content also delivers the benefits of choline, an essential nutrient in maintaining the structure of cell membranes and healthy liver function. Romega is also said to deliver a more pleasant consumer experience by reducing reflux and fishy aftertaste.

We selected herring caviar as the best source for our Romega 30% and Romega 50% phospholipid products because the caviar is naturally rich in omega-3 phospholipids," said Hogne Hallaraker, CEO of Arctic Nutrition. The herring caviars omega-3 has a 3-1 ratio of DHA to EPA, making it nutritionally favorable for brain, eye and skin health applications. The emulsifying characteristic of the omega-3 phospholipids enhances oxidative stability and ease of incorporation into food and beverage applications."

Consuming appropriate amounts of omega-3 fatty acids has been linked to multiple health benefits, including improved eye health, reduced risk of hip fractures and even a lower mortality risk among older adults. Despite the benefits, studies show children and adults lack omega-3 fatty acids, especially DHA and eicosapentaenoic acid (EPA) due to a low fish and seafood intake, which is why supplementation with omega-3s has grown in importance.