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Institut Rosell-Lallemand
October 1, 2000
1 Min Read
Institut Rosell-Lallemand
MONTREAL--Institut Rosell-Lallemand offers a range of probiotics, which can now be stored at room temperature for extended periods of time. It uses patent-pending microencapsulation technology to protect the probiotics during food processing (tabletting, compression) and during transient heat treatment. The six strains available have different interactions, such as working with lymphocytes or with macrophages. To learn more, call (514) 381-5631 or visit Booth #1763 at SupplySide West.
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