MSG Replacer for Reduced-Sodium Applications
June 23, 2010
Synergy Flavors offers a natural and allergen-free alternative to MSG that enables developers to reduce sodium by at least 25% without compromising taste. Synergys Saporesse brand products offer versatile and natural flavor enhancers that can be used as one-for-one replacements for MSG to deliver flavor enhancement.
The clean flavor profile makes it suitable for use in a broad range of applications, from cheese-based sauces and whole-grain breads to soups, condiments and dressings. The entire line, including the recently refined Saporesse Plus and dairy booster extracts, offers cost-effective and clean-label solutions for achieving authentic taste profiles and improved mouthfeel.
The line of extracts is also a viable replacement solution for HVP and enables elimination of common allergens as well.
Synergy Flavors Inc. will demonstrate a 25% reduced-sodium ranch dressing that is also MSG-free at this years Institution of Food Technologist Annual Meeting & Expo.
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