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Zinc Citrate for Functional Foods and Beverages
November 9, 2011
1 Min Read
NEWTON CENTER, Mass.Zinc citrate from Jungbunzlauer is a trihydrate produced by complete neutralization of citric acid with a high purity zinc source, subsequent precipitation and dehydration. The ingredient fights zinc deficiency, provides a high mineral content (31%), has a neutral flavor, shows good solubility properties, and is highly bioavailable. The company also offers zinc dihydrate.
It is suitable for use in a range of applications, including dairy products, cereals, snack food, beverages and chewing gum.
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