References 38374

May 26, 2003

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References
5/26/03Tea

  1. Leung LK et al. "Theaflavins in black tea and catechins in green tea are equally effective antioxidants." J Nutr. 131, 9:2248-51, 2001. www.nutrition.org

  2. Higdon JV, Frei B. "Tea catechins and polyphenols: health effects, metabolism and antioxidant functions." Crit Rev Food Sci Nutr. 43, 1:89-143, 2003. www.crcpress.com

  3. Nakachi K, Eguchi H, Imai K. "Can teatime increase one's lifetime?" Ageing Res Rev. 2, 1:1-10, 2003.

  4. Demeule M et al. "Green tea catechins as novel antitumor and antiangiogenic compounds." Curr Med Chem Anti-Canc Agents. 2, 4:441-63, 2002.

  5. Vergote D et al. "(-)-Epigallocatechin (EGC) of green tea induces apoptosis of human breast cancer cells but not of their normal counterparts." Breast Cancer Res Treat. 76, 3:195-201, 2002.

  6. Sato D, Matsushima M. "Preventive effects of urinary bladder tumors induced by N-butyl-N-(4-hydroxybutyl)-nitrosamine in rat by green tea leaves." Int J Urol. 10, 3:160-6, 2003.

  7. Dashwood WM, Orner GA, Dashwood RH. "Inhibition of beta-catenin/Tcf activity by white tea, green tea and epigallocatechin-3-gallate (EGCG): minor contribution of H(2)O(2) at physiologically relevant EGCG concentrations." Biochem Biophys Res Commun. 296, 3:584-8, 2002.

  8. Santana-Rios G et al. "Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay." Mutat Res. 195, 1-2:61-74, 2001. www.sciencedirect.com/science/journal/00275107

  9. Gupta S, Saha B, Giri AK. "Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review." Mutat Res. 512, 1:37-65, 2002. www.sciencedirect.com/science/journal/00275107

  10. Zhou JR et al. "Soy phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice." J Nutr. 133, 2:516-21, 2003. www.nutrition.org

  11. Gupta S et al. "Antimutagenic effects of black tea (World Blend) and its two active polyphenols theaflavins and thearubigins in Salmonella assays." Phytother Res. 16, 7:655-61, 2002. www.interscience.wiley.com/

  12. Das M et al. "Studies with black tea and its constituents on leukemic cells and cell lines." J Exp Clin Cancer Res. 21, 4:563-8, 2002.

  13. Edenharder R et al. "Protection by beverages, fruits, vegetables, herbs and flavonoids against genotoxicity of 2-acetylmaminofluorene and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in metabolically competent V79 cells." Mutat Res. 521, 1-2:57-72, 2002. www.sciencedirect.com/science/journal/00275107

  14. Bramati L et al. "Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD." J Agric Food Chem. 50, 20:5513-9, 2002. http://pubs.acs.org/journals/jafcau

  15. Kunishiro K, Tai A, Yamamoto I. "Effects of rooibos tea extract on antigen-specific antibody production and cytokine generation in vitro and in vivo." Biosci Biotechnol Biochem. 65, 10:2137-45, 2001. www.jsbba.or.jp/bbindexj.html

  16. Hakim IA et al. "Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national study." Prev Med. 36, 1:64-70, 2003.

  17. Hodgson JM et al. "Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans." Eur J Clin Nutr. 55, 10:881-6, 2001. www.naturesj.com/ejcn

  18. Duffy SJ et al. "Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease." Circulation. 104, 2:151-6, 2001. http://circ.ahajournals.org/

  19. Lee SR et al. "Protective effect of green tea polyphenol (-)-epigallocatechin gallate and other antioxidants on lipid peroxidation in gerbil brain homogenates." Phytother Res. 17, 3:206-9, 2003. www.interscience.wiley.com/

  20. Hodgson JM et al. "Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans." J Nutr. 132, 1:55-8, 2002. www.nutrition.org

  21. Liao S. "The medicinal action of androgens and green tea epigallocatechin gallate." Hong Kong Med J. 7, 4:369-74, 2001.

  22. Sayama K et al. "Effects of green tea on growth, food utilization and lipid metabolism in mice." In Vivo. 14, 4:481-4, 2000.

  23. Murase T et al. "Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver." Int J Obes Relat Metab Disord. 26, 11:1459-64, 2002. www-us.ebsco.com/online/OnlineTitles.asp

  24. Chantre P, Lairon D. "Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity." Phytomedicine. 9, 1:3-8, 2002.

  25. Dulloo AG et al. "Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity." Int J Obes Relat Metab Disord. 24, 2:252-8, 2000. www-us.ebsco.com/online/OnlineTitles.asp

  26. Kakuda T et al. "Inhibiting effects of theanine on caffeine stimulation evaluated by EEG in the rat." Biosci Biotechnol Biochem. 64, 2:287-93, 2000. www.jsbba.or.jp/bbindexj.html

  27. Kamath AB et al. "Antigens in tea-beverage prime human V(gamma)2V(delta)2 T cells in vitro and in vivo for memory and nonmemory antibacterial cytokine responses." Proc Natl Acad Sci USA. Published online April 28, 2003.

  28. Yokogoshi H et al. "Effect of theanine, r-glutamylethylamide, on brain monoamines and striatal dopamine release in conscious rats." Neurochem Res. 23, 5:667-73, 1998.

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