Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
Label-Friendly Meat Shelf-Life Solutions
February 2, 2012
1 Min Read
Long-distance distribution networks and convenience-craving consumers have meat processors exploring methods to extend the shelf life of all types of proteinsfrom marinated, raw, prepackaged chicken breasts to fully cooked slabs of ribs to simple ground beef.
You May Also Like
