CP Kelco Honored for Pectin Innovation

SAO PAULO, BrazilCP Kelco received the Innovation Gold Award for Genu® Explorer pectins at the Food Ingredients South America tradeshow.

 CP Kelco is very excited and proud to be acknowledged for our spirit of innovation and dedication to providing ingredients for the healthy needs of consumers.  We would like to thank the organizers of FISA for the Innovation Gold Award," says Raul Bellavita, Regional Sales Director, CP Kelco.

This range of pectins, designed for use in jams, jellies and bakery fillings, provides smooth texture and improved visual appeal, due to reduced syneresis. In low/no sugar jams, the pectins provide spreadable texture and appealing fruit identity. GENU Explorer pectins provide flexibility in recipe design and tolerance to manufacturing variances when using a variety of different fruits. In the low/no sugar systems, there is no need for use of other gums.