Dairy Research Institute Launches E-Newsletter

March 23, 2011

2 Min Read
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ROSEMONT, Ill.The Dairy Research Institute launched a monthly e-newsletter, Dairy Research Insights, covering dairy nutrition research, product research and sustainability.

Each issue of Dairy Research Insights will feature summaries of recently published research, links to other publications of interest," and a calendar of upcoming key events in the dairy industry. Content in each issue is selected, compiled and interpreted by dairy scientists and industry leaders with the Dairy Research Institute.  

Dairy research is critical for industry innovation, evolution and growth, but it can often be difficult to keep up on all the latest findings," said Kevin Ponticelli, chair, Dairy Research Institute, and senior executive vice president, Dairy Management Inc. The Dairy Research Insights e-newsletter is a platform to help industry access critical technical insights that may positively influence product development, nutrition and marketing claims, production efficiencies, consumer demand and future growth. It supports our vision to be a world leader in the discovery, interpretation and dissemination of research that contributes to the health and well being of consumers, our communities, the planet and the dairy industry."

With the launch of this e-newsletter, we aim to be a catalyst for accelerated innovation which is a key component of the Dairy Research Institutes vision," said Gregory Miller, Ph.D., president of the Dairy Research Institute and executive vice president of the National Dairy Council®. Not only are we increasing accessibility to dairy related technical insights, we also are providing context that is relevant and important to the industry at large."

The first issue of Insights highlights 15 articles, including reviews of:

·  Dairys role in managing weight

·  Protein for muscle protein synthesis

·  Vitamin D-fortified yogurt drink for glycemic control in Type 2 Diabetes patients

·  Milk intake and academic performance

·  Cheese industry working to address the sodium challenge

·  Carbon footprint of dairy  in the U.S. lower than previously reported

 Click here to sign up for the Dairy Research Insights e-newsletter. 

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