Fermented botanical’s active compounds support inflammation response, metabolic health – white paper

Meeting the diverse demands of different consumer populations that span generations can be a challenge. ANKASCIN^® 568 is a fermented ingredient that supports five health benefits in one product, making it ideal for many supplement formulations and a variety of consumer desires. Derived from Monascus purpureus NTU 568, a specific strain of red yeast rice (RYR) researched for over 30 years, this clinically proven ingredient supports the body’s inflammation response (through cytokine balance) and supports cardiovascular health, weight management, cognitive health and more.

Download the white paper to read about the supporting research and customized recommendations for integrating ANKASCIN 568 with other components, such as omega-3 fatty acids, berberine, magnesium, chromium, vitamin D and more to enhance products’ market appeal.