Food Puduct Design - Spotlight 29069

A natural-cheese flavor from Kraft Food Ingredients, Exceed® Plus4010N, is available in a convenient dry form designed for use at low levels toenhance cheese flavor in snacks, sauces, soups, casseroles and more. The flavorcan be used in all manufacturing processes and is certified-kosher.

Visit www.kraftfoodingredients.com 

A rice starch from A&B Ingredients, Remy DR 7-11, replaces up to40% of rennet casein in imitation cheese while maintaining re-melt, firmness,stickiness, creamy mouthfeel and freeze/thaw stablity.

Visit www.abingredients.com 

Turkey-type flavor #7039 from Blue Mountain Flavors is a shelf-stable,kosher product with a base of canola and sunflower oils. The recommended uselevel ranges from 0.10% to 0.25%.

Visit www.bluemountainflavors.com 

A white-wheat flour, Ultragrain® Soft from ConAgra Mills, offers thesweeter taste and smoother texture of refined flour, as well as nutrientstypically found only in whole-grain flour. Lighter in color than traditional redwheat, it is suited for use in cakes, pastries and cookies.

Visit www.conagrafoods.com 

All-natural foodservice soups from Fairfield Farm Kitchens includelentil, split pea and carrot-ginger. The vegetarian soups include fresh ingredients sourced from regional familyfarms when possible.

Visit www.fairfieldfarmkitchens.com 

Natural colors from D.D. Williamson are suitable for a variety of food and beverage applications.Colors include annatto, turmeric, elderberry, blackcurrant, carmine and redbeet.

Visit www.ddwilliamson.com 

Masking flavors from Gold Coast Ingredients mask off-notes fromvitamins, minerals and proteins while enhancing sweetness and reducingbitterness in fortified and soy-based functional foods and beverages.

Visit www.goldcoastinc.com 

Mango type flavor from Flavor Dynamics, Inc., imparts the fruitssweet, slightly green notes. The flavor is available in liquid and powder forms,is heat-stable and freeze/thaw stable, and is suited for beverages, baked goods,gravies, confections, chutneys and more.

Visit www.flavordynamics.com 

Organic mushroom base from Eatem Foods Co. offers flexibility, flavorand convenience to developers of organic food products.

Visit www.eatemfoods.com 

Soluble calcium, Gadocal Extreme from Gadot Biochemical Industries isespecially suited to fortification of syrups and concentrates. The highlysoluble calcium source does not precipitate or influence the organolepticcharacteristics of low-moisture products.

Visit www.gadotbio.com 

A bread stabilizer from Gum Technology Corporation, Coyote BrandStabilizer XAK-FB reduces ice crystallization and retards moisture migration infrozen dough. The blend of gum arabic, xanthan and konjac adds fiber and improves crumbcolor, loaf volume and machinability.

Visit www.gumtech.com 

Activated barley sprout powder from VDF FutureCeuticals, TransActis a water-soluble aqueous extract of sprouted barley designed for beverages andfunctional foods to help reduce insulin resistance, promote maintenance ofhealthy lipid levels, and maintain healthy blood-glucose and triglyceridelevels.

Visit www.futureceuticals.com 

Aquaresin® Kaffir Lime Leaf extract from Kalsec is water- andoil-dispersible and can be added directly to mixing vessels.

Visit www.kalsec.com 

Natural Tomat-O-Red colorant from LycoRed Ltd. adds various shades ofred to foods and beverages and delivers the health benefits of tomato lycopene.Available as a liquid dispersion or cold-water-dispersible powder, it is stablein a range of temperatures and the color will not shift with pH changes.

Visit www.lycored.com 

Strawberry flavor from Mission Flavors & Fragrances captures thejust-picked character of ripened strawberries, without candy or jammynotes. The flavor is suitable for fruit systems, nutritional bars and dressingsasa top note or a primary flavor.

Call 800/FLAVORS

Sodium lactate and sodium diacetate in powder form, Purasal Opti. Form from Puracincreases food safety by controlling Listeria monocytogenes, extendsshelf life, enhances flavor and protects the color of meat and poultry products.

Visit www.purac.com 

A free brochure from National Starch Food Innovation, How to ChooseFood Starches: Your Guide to Food Innovation, presents common applications ofstarches, as well as information on specialty starches, suggested usage levels,and the features, functions and benefits of specific starches.

Call 800/797-4992

Shelled flax from Natunola, Flax 70, contains 29% omega-3, while thecompanys flax meal provides 21% omega-3. Free of trans fat and low insaturated fat, the shelled flax is more stable than ground flax and can beincorporated into a range of formulations.

Visit www.natunola.com 

Yeast extracts from Savoury Systems International, Inc., can replacesalt in soups, sauces, marinades and other applications, reducing sodium byone-third.

Visit www.savourysystems.com 

A water-in-oil emulsifier, Drewpol® PGPR from Stepan Food and HealthSpecialties, modifies chocolate-coating rheology by reducing the yield valuewhen blended with lecithin. The emulsifier is considered GRAS for use inchocolate at up to 0.3%.

Visit www.stepan.com 

A nondairy, ready-to-whip topping from Elgin Dairy Foods, IndeniumWhip Topping is freeze/thaw stable and designed to withstand industrial andcommercial processes, such as automatic whippers and depositors.

Visit www.elgindairy.com 

Textured soy concentrate from Solbar Industries, Contex, absorbsnatural flavors and retains structural properties during heat processing andfreezing. The high-protein, lowfat soy concentrate is available in flakes,granulates and small chunks, in a light color for use in fish and chickenapplications, or in caramel colors for beef products.

Visit www.solbar.com 

A meat-tenderizing process, Roast Tec, combines grill flavors from RedArrow Products Company and a whole-muscle injection process from Cozzini,Inc., to produce fork-tender meat, pork and poultry products.

Visit www.redarrowusa.com 

A natural, FTNF distillate from Treatt USA, Banana Treattarome9735, can be used alone or as part of a flavor palette. The water-solubledistillate includes eugenol and elimicin for spicy and smoky notes, and has aclear appearance.

Visit www.treatt.com 

Pumpkin flakes and powder from Van Drunen Farms are water dispersibleand can be added directly to formulas. In many applications, the powder canreplace wet pumpkin purée or concentrate.

Visit www.vandrunenfarms.com 

Confectionery coatings from Wilbur Chocolate, Hot Coats, areavailable in ginger, jalapeño and chile flavors. The compound coatings do notrequire tempering, are trans-fat free and easy to melt, and can be usedfor dipping pretzels or chips or to enrobe fruit or centers.

Visit www.wilburchocolate.com