Gee Lawson ~ Organic Red Yeast Rice

LONDONGee Lawson launched its Organic Red Yeast Rice powders, a traditional Chinese food product produced by the fermentation of "red yeast" (Monascus purpureus) on a substrate of pre-cooked rice. Monacolin K is assumed to be the main active compound of red yeast rice involved in blood low-density lipoprotein (LDL) cholesterol maintenance. It is produced in a pharmaceutical-grade facility from guaranteed non-GMO European Organic rice and pure quality certified inoculum in Europe under sterile conditions. Each batch is analyzed by accredited laboratories to guarantee quality compliance and is sterilized in accordance with EU food regulations.