Specialty Onions

GILROY, Calif.Christopher Ranch introduced three varieties of specialty onions to liven up savory dishes. Chefs can now expand their menu creativity and boost profitability while shaving labor and waste costs associated with time-intensive recipes like Apple Shallot Roast Turkey and Caramelized Pearl Onions.

Christopher Ranchs specialty onions include Peeled Shallots, Cipolline Onions and Pearl Onions. They are sustainably harvested in the United States and come in a ready-to-use 5-lb. resealable plastic container that will keep them fresh for up to seven weeks.

Ideal for winter braises, roasts and gratins, these specialty onions are in good supply during the fall and winter, and are available year-round.