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Swiss Caps
September 1, 2000
1 Min Read
Swiss Caps
MIAMI--Swiss Caps introduced a gelatin-freesoftgel. Swiss Caps' processing method involves cracking potato starch particles to produce a smooth, transparent substance that resembles gelatin. It is neutral in taste and color, easily digestible and can be formed using a modified Rotary-Die process. The softgels areGMO-free. For more information, visit www.swisscaps.com.
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