Lena Leder, Ph.D., is the science and content manager at Kappa Bioscience AS. She obtained her doctorate in nutrition from the University of Oslo in Norway and is a board member of the Norwegian Nutrition Society. Passionate about nutrition, health and R&D, Leder has broad experience from academia and the food industry with a special focus on healthy dietary patterns and fat quality in the diet, inflammation and other cardiovascular risk factors in dietary intervention studies.