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Healthy INSIDER Podcast 141: Omega-3 Functional Food Market Trends
Rachel Adams, managing editor, and Stephanie Mattucci, global food science analyst at Mintel, discuss key trends impacting the omega-3 functional food market. Mattucci will present during the GOED Exchange 2018, Feb. 6 to 8, in Seattle Washington.
Rachel French
December 21, 2017
Consumers are seeking food products to offer support for key areas of health such as heart health, cognitive development and more. As such, consumers trends are impacting innovation within the market for functional foods fortified with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3s. In this episode, Rachel Adams, managing editor, and Stephanie Mattucci, global food science analyst at Mintel, discuss:
Which food categories are seeing innovation with omega-3 fortification;
Consumers trends driving innovation in the omega-3 functional food market, including increased interest in personalized nutrition; and
Increases in vegan and vegetarian claims for omega-3 functional food products.
Learn more about the market for omega-3 functional foods from Mattucci at the GOED Exchange 2018, Feb. 6 to 8, in Seattle.
Links and Resources:
Got feedback? Email Adams at [email protected], or tweet to @NatProdINSIDER using the hashtag #INSIDERpodcast
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