Sunflower Oil Drops Saturated Fat in Shortbread
Heart HealthSunflower Oil Drops Saturated Fat in ShortbreadSunflower Oil Drops Saturated Fat in Shortbread
Replacing butter with high oleic sunflower oil in shortbreads decreased the final saturated fatty acids (SFA) content by 52% and 61%, respectively, while maintaining quality attributes similar to those of traditional shortbreads, according to a new study published in the Journal of Food Science.
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