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SSW13 Trans Fat Claudia Lewis
December 27, 2013
The tentative decision has been made in Washington: trans fat is not safe. How will industry respond to FDA's preliminary determination that partially hydrogenated oils are not generally recognized as safe for use in food? Claudia Lewis, a partner with the national law firm Venable LLP, weighed in on this topic during SupplySide West 2013 in Las Vegas. For another perspective on trans fat, check out a separate SupplySide West interview between Food Product Design Executive Editor Lynn Kuntz and Dr. Roger Clemens, chief scientific officer of Horn.
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