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Cream Flavors for Savory Applications
April 19, 2010
1 Min Read
TETERBORO, N.JCream flavors from Symrise were specifically created to replace high-calorie, costly cream in savory products, including dressings, sauces and soups. The flavors add creamy flavor to reduced-fat products, supplement flavor loss in processing, and provide good heat stability in baked, retort and microwaveable products.
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