Unlocking the power of vegetable functional fats: Metabolic support in an era of GLP-1 – article

The global obesity crisis has put metabolism in the spotlight. Fueled by growing consumer interest in GLP-1 agonists, food and nutrition companies are seeking new ways to improve metabolic health. Functional vegetable fats are emerging as a powerful tool in this effort, offering a natural and effective way to promote optimal health¹.

Fats are fundamental for our body to function properly, and new research suggests that functional fats, a unique type of plant-derived lipids, may offer a variety of potential health benefits, including:

The Future of Metabolic Support: Alianza Team's Study

Leveraging over 75 years of expertise in lipid formulation, scientists at Alianza Team conducted a clinical study aimed at metabolic control. The study investigated a unique blend combining polyunsaturated fatty acids, trace elements, polyphenols, and plant sterols designed to work together to contribute to metabolic health (Pélaez et al, 2019). The rationale for the unique combination is shown below.

Overall, these compounds offer promising benefits for the consumers’ well-being.

Our Unique Blend: A Clinically Tested Formulation

To evaluate the effectiveness of this new formulation, Alianza Team conducted a clinical study involving 25 participants, who were split into three groups: a control group and two treatment groups receiving either a low or high-dose of our unique blend. The treatment groups were administered the product daily, with instructions to maintain their usual diet and exercise routines. The complete study can be found at NCBI [7]. The study yielded promising results in several key metabolic health markers, including insulin sensitivity, glucose tolerance, body fat distribution, inflammation levels, and hormone regulation.

Specific improvement in biomarkers in the high-dose group versus the controls included:

Some of the markers are illustrated on the charts below.

We observed favorable changes in insulin sensitivity, glucose tolerance, body fat distribution and inflammation, but these effects and their durability will need to be assessed more extensively in future studies.

Partner with Alianza Team to Pioneer the Future of Health & Wellness through Vegetable Functional Fats-Based Innovation: FF-MC, a New Ingredient Technology.

Backed by extensive scientific understanding and experience, Alianza Team partners with you to develop cutting-edge products that promote well-being. Our robust prototyping and shelf-life testing guarantee high-quality, flavor-rich solutions that resonate with your target audience.

That is how we developed our functional fat product called FF-MC (patent pending). It contains the ingredients from our study.

“For a few decades, the scientific community has been vilifying fats, only to realize how critical the right fats are for health. The movement to functional fats represents a paradigm shift in our ability to contribute to wellbeing. There is an art to lipid formulations, and the unique blend combines the best of the science with their skillful blend of bioactive ingredients. Looking at the studies[7], there was efficacy at 7g of product, which makes the unique blend ideal for inclusion in powders, bars and liquids. Alianza Team has cracked a new way of delivering benefits through food" notes personalized nutrition expert Mark Tager, MD, CEO of ChangeWell Inc.

Our expertise in crafting ingredients with vegetable functional fats allows us to guide you in developing products that truly benefit consumers. Together, we create a healthier future through science and nutrition.

These sentiments are echoed by Tom Aarts, CEO of Nutrition Business Advisors and creator of the NBJ Summit. According to Aarts, "We constantly need more natural and efficacious formulations for the nutraceutical industry and fats are a really good source to turn to. In the end approximately 60% of our brains are fat. We have to learn how to embrace these critical substances and begin incorporating them intelligently into functional foods."

Unlock the potential of your products with our expertise. Contact Alianza Team to explore the possibilities.

For further insights, explore our publication: “Impact of a Formulation Containing Unusual Polyunsaturated Fatty Acids, Trace Elements, Polyphenols and Plant Sterols on Insulin Resistance and Associated Disturbances, 2020”.¹⁷

References:

1. Botella-Martínez, C., Pérez-Álvarez, J. Á., Sayas-Barberá, E., Navarro Rodríguez de Vera, C., Fernández-López, J., & Viuda-Martos, M. (2023). Healthier oils: A new scope in the development of functional meat and dairy products: A review. Biomolecules, 13(5), 778.

2. (Vvedenskaya, n.d.) Dietary fatty acids influence the cell membrane. https://www.lipotype.com/. Retrieved September 20, 2024, from https://www.lipotype.com/lipidomics-applications/dietary-fatty-acids-influence-the-cell-membrane/

3. (Bhupathiraju & Hu, 2023) Carbohydrates, Proteins, and Fats - MSD Manual Consumer Version. MSD Manuals. Retrieved September 20, 2024, from https://www.msdmanuals.com/home/disorders-of-nutrition/overview-of-nutrition/carbohydrates-proteins-and-fats#Proteins_v60557901

4. (Bhathena, 2006) Relationship between fatty acids and the endocrine and neuroendocrine system. Nutritional Neuroscience, 9, 1-10.

5. (Dighriri et al, 2022) Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14, 1-10.

6. (NHS, 2023) Facts about fat. https://www.nhs.uk/. Retrieved September 20, 2024, from https://www.nhs.uk/live-well/eat-well/food-types/different-fats-nutrition/

7. Pélaez, M. and others 14 (2019). Impact of a Formulation Containing Unusual Polyunsaturated Fatty Acids, Trace Elements, Polyphenols and Plant Sterols on Insulin Resistance and Associated Disturbances. Diabetes Therapy, 11, 229-245.

8. (Adekar et al, 2016) Adekar, S. P., Farooqui, A., & Farooqui, T. (2016). Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain. In M. V. Hegde & A. A. Zanwar (Eds.), Omega-3 Fatty Acids: Keys to Nutritional Health (pp. 239-249). Springer International Publishing.

9. Tsao, R. (2010). Chemistry and biochemistry of dietary polyphenols. Nutrients, 2(12), 1231-1246

10. Shabbir MA, Khan MR, Saeed M, Pasha I, Khalil AA, Siraj N. Punicic acid: a striking health substance to combat metabolic syndromes in humans. Lipids Health Dis. 2017;16:99.

11. Arao K, Wang Y, Inoue N, et al. Dietary effect of pomegranate seed oil rich in 9cis, 11trans, 13cis conjugated linolenic acid on lipid metabolism in obese, hyperlipidemic OLETF rats. Lipids Health Dis. 2004;3:24–30.

12. Hernandez, E. M. (2016). Specialty oils: Functional and nutraceutical properties. In T. A. B. Sanders (Ed.), Functional dietary lipids (pp. 69-101). Woodhead Publishing.

13. Hughes, G. M., Boyland, E. J., Williams, N. J., Mennen, L., Scott, C., Kirkham, T. C., Harrold, J. A., Keizer, H. G., & Halford, J. C. (2008). The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour and appetite: A double-blind placebo-controlled trial. Lipids in Health and Disease, 7(1)

14. Sharma S, Agrawal RP, Choudhary M, Jain S, Goyal S, Agarwal V. Beneficial effect of chromium supplementation on glucose, HbA1C and lipid variables in individuals with newly onset type-2 diabetes. J Trace Elem Med Biol. 2011;25:149–53.

15. Ali A, Ma Y, Reynolds J, Wise JP Sr, Inzucchi SE, Katz DL. Chromium effects on glucose tolerance and insulin sensitivity in persons at risk for diabetes mellitus. Endocr Pract. 2011;17:16–25.

16. Rondanelli M, Monteferrario F, Faliva MA, Perna S, Antoniello N. Key points for maximum effectiveness and safety for cholesterol-lowering properties of plant sterols and use in the treatment of metabolic syndrome. J Sci Food Agric. 2013;93:2605–10.

17. Impact of a Formulation Containing Unusual Polyunsaturated Fatty Acids, Trace Elements, Polyphenols and Plant Sterols on Insulin Resistance and Associated Disturbances, 2020. https://pmc.ncbi.nlm.nih.gov/articles/PMC6965541/#:~:text=Conclusion,tolerance%2C%20abdominal%20obesity%20and%20inflammation