Natural Reduced Sodium Soy Sauce Flavor

October 13, 2011

1 Min Read
SupplySide Supplement Journal logo in a gray background | SupplySide Supplement Journal

MANITOWAC, Wisc.A reduced-sodium soy sauce flavor, from Red Arrow Products Company, offers food manufacturers additional flexibility in product formulation. Natural Soy Sauce Flavor RA10023 is the latest addition to Red Arrows Flavors from the Kitchen line. The flavor is designed to allow soy sauce users to replace up to 50% of the soy sauce in their formulation with Natural Soy Sauce Flavor RA10023 at 10% of the removed amount. For instance, if a dish includes 10% soy sauce, product formulators could remove 5% soy sauce (50% of the total) and replace it with 0.5% flavor and experience minimal to no loss in soy sauce flavor. This reduction in application rates provides additional benefits including sodium reduction and potential cost-savings.

There is minimal sodium contribution from the flavor. Thus, Natural Soy Sauce Flavor RA10023 allows processors to reduce the sodium contribution made by the soy sauce portion of their formula by up to 50%, all while providing an authentic flavor profile.

Studies show that when Natural Soy Sauce Flavor RA10023 is used to replace spray-dried soy sauce in formulations, it can result in cost-in-use savings of up to 25%, in certain cases.

Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.

You May Also Like