Sensient Debuts Sodium-Reduction Platform

INDIANAPOLISSensient Bio-Ingredients debuted its new Sensasalt product line of yeast extracts that can deliver up to a 50% sodium reduction without compromising the taste or functional integrity of the finished product.

The Sensasalt product line utilizes proprietary technology and application expertise to create specific formulations for a wide range of savory products. The product line includes Cheese, Dairy, Beef, Poultry, Vegetable and Baking with solutions for  applications for dips and dressings, soups, sauces and gravies, breads and doughs, and salty snacks.

We recognize the challenge food processors face in achieving sodium reduction while maintaining consumer acceptability," said Dr. Sonal Sanghani, director of R&D for Sensient Bio-Ingredients. Our goal was to develop customized solutions for sodium reduction that enhance flavor, while masking off notes normally associated with traditional alternatives.