Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
Slide Show: Sodium: How Low Can You Go?
Salt can be on the outside of a product for appearance and taste, but it can go into a dough or batter for functions that affect everything from texture to shelf life. And that's before you address the other sodium-containing ingredients that influence the finished product. This Slide Show looks at effective strategies for reducing sodium while maintaining flavor and functionality.
October 24, 2014
8 Slides
Salt can be on the outside of a product for appearance and taste, but it can go into a dough or batter for functions that affect everything from texture to shelf life. And that's before you address the other sodium-containing ingredients that influence the finished product. This Slide Show looks at effective strategies for reducing sodium while maintaining flavor and functionality.
You May Also Like