Solving the quercetin water solubility paradox ‒ infographic

When quercetin was first developed as a dietary supplement, acid treatment removed the water-soluble sugars, taking away the plant’s natural water-solubility. While this process kept production costs low, it meant that quercetin was poorly absorbed by the human body and required high doses to initiate any measurable benefit. Since then, some commercially available quercetin products have been chemically synthesized or enzymatically treated to change their water solubility.

Only EubioQuercetin^™ has solved the “quercetin paradox,” whereby the natural quercetin retains its water solubility through a proprietary manufacturing process.

This unique form contains the naturally occurring non-digestible oligosaccharide rutinose — a prebiotic — which helps to deliver quercetin directly to the colon. Research shows EubioQuercetin leverages the microbiome to support five functions including gut health, weight management, mood support, brain and cardiovascular health.

Patent-protected low-dose EubioQuercetin provides formulators with previously unavailable opportunities for cost-efficiencies, blending opportunities, and delivery format flexibility.

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