Indulgent Sensations on a Stick
August 10, 2012
DES MOINES, IowaThe Iowa State Fair opened yesterday, and that means that its time for rides on the midway, the judging of meticulously crafted baked goods (as well as livestock), live music andof courseportable, edible indulgences. And naturally, theres no better way to amble and nibble than via foods on a stick.
The first widely known food on a stick very well might have been the ice pops accidentally created by young Frank Epperson one particularly chilly night during 1905 in San Francisco. Little Frankie was stirring up a glass of soda pop when he was called inside, abandoning his task at hand. That night, as legend holds, the temperature dropped below freezing and, in the morning, his stirring stick was surrounded by frozen-solid soda. He removed the unintended creation cleanly from his glass andvoilàthe ice pop was a reality. Years later, in 1923, he applied for a patent, dubbing his treat the Epsicle, which eventually became Popsicle at the insistence of some future director of marketing (the story claims that it was his children who coaxed the wise name change out of their pop). Rights to the name were sold a bare couple of years later (ouch), and a legend was born that still thrives today.
Corn dogsthat other quintessential food on a stickfollowed quickly thereafter, with variations on the theme ostensibly first appearing in the 1920s. But the concept didnt really find a following until various entrepreneurs latched onto the idea at various points during the 1940s when it started appearing at the Minnesota State Fair; the original Hot Dog on a Stick beachside stand in Santa Monica, Calif.; and the Cozy Dog Drive-In in Springfield, Ill., all claiming birthright to the venerable, portable, easily holdable corn-enrobed frank.
This year, the Iowa State Fair boasts no fewer than 57 foods on a sticksome expected, others purely magical gut-busting state-fair culinary whimsy (Double Bacon Corn Dog, Im talking to you):
Chocolate-Covered Chocolate Chip Cannoli
Chocolate-Covered Chocolate Chip Cookie Dough Pop
Fruit With Yogurt Dipping Sauce
Double Bacon Corn Dog (a hot dog wrapped in bacon, deep-fried, dipped in bacon-bit-enriched batter, and deep-fried again)
Bacon
Chocolate-Covered Frozen Smore
Fried Butter
Peanut Butter & Jelly
Chocolate-Covered Deep Fried Cheesecake
Griddle Stick (turkey sausage wrapped in a pancake)
Cake Pops
Fair Square
Chocolate-Covered Tiramisu
Chocolate-Covered Turtle Mousse Bar
Twinkie Log (frozen Twinkie dipped in white chocolate and rolled in cashews)
Octodog (hotdog in the shape of an octopus)
Chocolate-Covered Peanut Butter Bar
Chocolate-Covered Key Lime Dream Bar
Carmellows
Pickle
Pork Chop
Corn Dog
Cheese
Cajun Chicken
Sesame Chicken
Carmel Apple
German Sausage
Teriyaki Beef
Corn on the Cob
Cotton Candy
Veggie Corndog
Turkey Drumstick
Nutty Bar
Hot Bologna
Chicken
Monkey Tail (chocolate-covered banana)
Honey
Ice Cream Wonder Bar
Deep-Fried Snickers
Deep-Fried Milky Way
Deep-Fried Twinkie
Breakfast Lamb Sausage (brat)
Deep-Fried Ho-Ho
Deep-Fried Cupcake
Dutch Letter
Chocolate-Covered Cheesecake
Pineapple (fresh pineapple dipped in funnel cake batter and deep-fried)
Hot Lips (breaded chicken breast smothered with hot sauce, served with blue cheese dressing)
Cornbrat (bratwurst dipped in corndog batter)
Chocolate-Covered Ice Cream Cookie Sandwich
Rock Candy
Salad
Hard-Boiled Egg
Unicorn Lolipops
Rainbow Popsicle
Push-ups
Turkey Tenderloin
Summers almost over, and summer just wouldnt be summer without attending some sort of festival, or state or county fairand a visit to the state fair just wouldnt be the same without some sort of food on a stick.
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