Chick-Fil-A Stores Lead Sales Among QSRs

Josh Long, Associate editorial director, SupplySide Supplement Journal

September 1, 2013

2 Min Read
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ATLANTAChick-Fil-A stores are bringing home the bacon.

The chicken restaurant boasted average sales per unit of $3.16 million in 2012, leading its group of peers in the quick service industry,  QSR Magazine reported this month in consultation with the food-centric research and consulting firm Technomic Inc.

McDonald's, whose number of franchised units (12,605) far exceeds Chick-Fil-A (1,391), ranked No. 2 among the top 50 brands with average sales per store of $2.6 million, the report divulged.

According to Technomic data, the average customer spends $7.65 in Chick-Fil-A. That's $1.40 more than the average McDonald's patron ($6.25). Darren Tristano, executive vice president with Technomic, also attributes higher sales per store to the fact that a larger percentage of Chick-Fil-A customers visit the restaurant as a family or in a group compared to McDonald's.

Chick-Fil-A stores likely would generate hundreds of thousands of dollars in additional sales if the company was open on Sundays. Overall, Chick-Fil-A sales totaled around $4.6 billion last year, a 14 percent increase over its 2011 performance and a same-store sales jump of 8 percent, according to the privately held company.

Although Chick-Fil-A stores lead sales per store among its peers, Tristano points out that other restaurants with fewer locations such as Illinois-based Portillo's generate higher revenues.

Subway Stores

Subway stores only produce a fraction of Chick-Fil-A's revenues, with average sales per unit of $481,000; however, among QSRs, Subway boasts the largest number of franchised units (25,459), QSR Magazine revealed. Subway is a leader in the nearly $30 billion sandwich category with about 35 percent market share, Tristano told Food Product Design.  

Relatively inexpensive breakfast offerings that are paired with Seattle's Best Coffee, effective advertising and consumers' perceptions that the restaurant offers healthy food are among Subway's strengths, he said in a phone interview.

The fast-growing chain recently announced opening its 40,000th location in Ipswich, England. The company has opened nearly 1,800 new locations since the beginning of the year.

Although domestic expansion has slowed down, Subway is looking abroad, where the opportunities for growth are virtually "limitless at this point," Tristano said.

In a statement in connection with the Ipswich opening, a Subway executive Trevor Haynes cited "low startup costs, flexibility, and simple footprint" as appealing to entrepreneurs.

"The cost for a franchisee to own, operate and invest in one of these businesses in some cases is under $100,000," Tristano said. "It's given a number of franchisees opportunities" to own a franchise at a price that many Americans can afford compared to other fast food chains.

McDonald's, for instance, could cost $500,000 to $2 million, he said.

According to the National Employment Law Project (NELP), McDonald's requires that a prospective franchisee hold $750,000 in non-borrowed assets. By comparison, an individual seeking to open a Subway franchise must have $80,000 to $310,000 in net worth, according to NELP.

About the Author

Josh Long

Associate editorial director, SupplySide Supplement Journal , Informa Markets Health and Nutrition

Josh Long directs the online news, feature and op-ed coverage at SupplySide Supplement Journal (formerly known as Natural Products Insider), which targets the health and wellness industry. He has been reporting on developments in the dietary supplement industry for over a decade, with a focus on regulatory issues, including at the Food and Drug Administration.

He has moderated and/or presented at industry trade shows, including SupplySide East, SupplySide West, Natural Products Expo West, NBJ Summit and the annual Dietary Supplement Regulatory Summit.

Connect with Josh on LinkedIn and ping him with story ideas at [email protected]

Education and previous experience

Josh majored in journalism and graduated from Arizona State University the same year "Jake the Snake" Plummer led the Sun Devils to the Rose Bowl against the Ohio State Buckeyes. He also holds a J.D. from the University of Wyoming College of Law, was admitted in 2008 to practice law in the state of Colorado and spent a year clerking for a state district court judge.

Over more than a quarter century, he’s written on various topics for newspapers and business-to-business publications – from the Yavapai in Arizona and a controversial plan for a nuclear-waste incinerator in Idaho to nuanced issues, including FDA enforcement of the Dietary Supplement Health and Education Act of 1994 (DSHEA).

Since the late 1990s, his articles have been published in a variety of media, including but not limited to, the Cape Cod Times (in Massachusetts), Sedona Red Rock News (in Arizona), Denver Post (in Colorado), Casper Star-Tribune (in Wyoming), now-defunct Jackson Hole Guide (in Wyoming), Colorado Lawyer (published by the Colorado Bar Association) and Nutrition Business Journal.

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