Subscribe for the latest consumer trends, trade news, nutrition science and regulatory updates in the supplement industry!
Join 37,000+ members. Yes, it's completely free.
IDFA Releases Dairy Facts 2011
December 13, 2011
1 Min Read
WASHINGTONThe International Dairy Foods Association (IDFA) has released its annual Dairy Facts 2011 book that provides a comprehensive overview of 2010 sales, consumption and production data for the dairy foods industry, and offers a comprehensive summary of the industry's overall health and dairy trends.
The 107-page book, which is available in print or PDF format, contains statistics on the sales, consumption and production of milk, cheese, cultured products and ice cream products, including total and per capita trends in imports and exports, wholesale and retail prices, nutrition information and more.
You May Also Like