Meatloaf Back in Vogue

In the wake of today’s challenging economy, people and restaurants are increasingly turning to classic, less-expensive meal options, including meatloaf. Chefs in and around San Francisco have embraced meatloaf and are giving it new life with creative ingredients and flavors.

Some takes on the classic include an homage to American barbecue made with ground veal, pork, beef and tasso, bound with barbecue sauce and cooked wrapped in bacon; a spicy meatloaf accented with bacon and cayenne; a Panamanian meatloaf with dried pasilla chiles and cocktail sauce; and a turkey meatloaf made with “moisturizers” like lemon juice, tahini, chile paste and a touch of cream, served as a sandwich.