NAFFS Announces Scholarship Winners

NEPTUNE, N.J. The National Association of Flavors and Food-Ingredient Systems (NAFFS) awarded scholarships to four students in the Rutgers University Food Science Program. On Sept. 27,  2012, NAFFS East Coast Scholarship Chair Al Roth, Executive Director Bob Bauer and Associate Director Diane Davis presented NAFFS seventh annual scholarship awards to graduate students Karthikeya Jagadeesan Sankaran and Hye-in Jang, and to undergraduate students Allison Clawans and Adrianne Speranza.

On the same day, Patrick Imburgia, West Coast Scholarship Chair, presented the West Coast scholarship award to food science major Erin Young from Chapman University.

NAFFS extends its sincere congratulations to the outstanding students and thanks the many member companies who have generously supported this effort.