Natural, Specialty Cheese Market Growth

February 11, 2010

1 Min Read
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ROCKVILLE, Md.Market research publisher Packaged Facts released its Natural and Specialty Cheeses: The U.S. Market and a Global Perspective report that analyzes the $14 billion retail market for U.S. natural and specialty blended (N&SB) cheeses. The category is expected to reach $17 billion by 2014.

The report contains comprehensive data on the U.S. market for fresh, semi-aged and aged natural cheeses, as well as value-added, premium blended cheeses, such as fat-modified, nutrient-fortified and flavor-enhanced products. The report also contains historical (2005-2009) and forecast (2010-2014) retail sales data, as well as a lengthy analysis of foodservice and industrial use of these cheese categories. The report discusses key trends affecting the marketplace, trends driving growth, consumer demographics, and provides insight to the activities of key cheese marketers and up-and-coming players.

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