Nielsen-Massey Honored for Vanilla Bean Paste

WAUKEGAN, Ill.Nielsen-Massey Vanillas Madagascar Bourbon Pure Vanilla Bean Paste was named a Silver Finalist for the 2011 National Association for the Specialty Food Trade, Inc. sofi Award.

The ingredient was recognized in the Outstanding Baked Good, Baking Ingredient or Cereal category, along with four other products. Vanilla bean paste is made with Nielsen-Masseys Madagascar Bourbon Pure Vanilla Extract, with the addition of real seeds from the vanilla pod, combined in a slightly viscous base. It is used whenever the look of vanilla seeds is desired. Vanilla bean paste is used measure for measure the same as pure vanilla extract or to replace whole vanilla beans.

We are dedicated to producing the highest quality vanilla and pure flavor products in the industry as proven by our numerous sofi Awards. We are honored to once again be named a Silver Award Finalist", said Matt Nielsen, Chief Operations Officer of Nielsen-Massey Vanillas.

The sofi Awards recognize excellence in specialty foods and beverages in 31 categories and are a coveted industry honor. This year 110 finalists were chosen from about 1,657 contenders. The awards are open to members of the NASFT. Sofi" stands for Specialty Outstanding Food Innovation.