Supply Chain
Prevention Instead of Correction: FDA Implements New System for Food Safety Regulation
ManufacturingPrevention Instead of Correction: FDA Implements New System for Food Safety RegulationPrevention Instead of Correction: FDA Implements New System for Food Safety Regulation
The heart of FDA’s Food Safety Modernization Act (FSMA) lies in food safety regulations that require the food industry to implement hazard analysis and risk-based preventive controls (HARPC) measures at food facilities.
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