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Top 5 Food, Beverage Trends 2010
January 7, 2010
1 Min Read
ROCKVILLE, Md.Market research publisher Packaged Facts and the Center for Culinary Development released the Culinary Trend Mapping® Report that features the Top 5 trends shaping the food and beverage marketplace in 2010.
Using their signature 5-stage Trend Mapping® techniqueStage 1 being the emerging phase and Stage 5 a mainstream presenceCCD and Packaged Facts identified the following top 5 food trends that will have the largest impact on menus and grocery shelves in 2010. According to the report, the most popular food trends will be Parisian macaroons, porchetta, tonkatsu, banh mi sandwiches and waffles.
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